23
Feb
New Delhi (India), February 23: In 2013, Chandresh Bayad and a business partner started a modest food venture with just 10,000 rupees in Ahmedabad. Despite their humble beginnings and limited education, they were determined to make a success of their small tea stall. However, their journey was not without its challenges, as they soon received legal notice from Starbucks USA over a trademark issue. But Chandresh did not let this setback defeat him. Instead, he took inspiration from the notice and transformed his tea stall into a one-of-a-kind café, named Helly & Chilly. Chandresh’s innovative spirit quickly caught the attention…
