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Feb
New Delhi (India), February 1: That jar of liquid gold you bought a while back has now solidified into a grainy paste. Don’t worry – This natural phenomenon known as crystallization occurs in all pure honey. A little science will go a long way so that you keep enjoying nature’s purest sweetness. Let’s break down exactly what’s happening behind the grainy texture and simple tricks to handle crystallization. How Crystallisation Occurs? Honey sometimes takes on a semi-solid state known as crystallized or granulated honey. This natural phenomenon happens when glucose, one of the main natural sugars of honey (GLUCOSE &…
