15
Jul
New Delhi [India], July 15: Despite being the fifth-largest producer of soybean globally, India uses most of its crop for oil extraction, exporting the high-protein residue as low-value animal feed. The White Paper recommends increasing domestic consumption of soy products like tofu, soymilk, soy flour, nuggets, and dal alternatives. A national consultation held in the capital has recommended that the government declare 2026 as the “Year of Soy” to combat India’s protein deficiency crisis and support soybean farmers. Organised by the Soy Food Promotion and Welfare Association (SFPWA), with backing from the Soybean Processors Association of India (SOPA) and The…