01
Mar
March 1: A positive outlook and resilience – these are the two qualities that define the hospitality sector. In the face of the multiple waves of the pandemic, the restaurant and hotel businesses have held their ground. Despite all the ups and downs, the hospitality sector remained a close-knit community, working towards thriving, come what may. And now the industry is all set to revive again, says international restaurateur Sanjeev Nanda. Nanda, who runs popular restaurants in Dubai like Miss Tess and Billionaire Mansion, is quite optimistic about the pace at which the restaurant businesses across the globe are overcoming…
