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New Delhi [India], November 7: Diwali celebrations bring together family and friends over festive meals, card parties and dinner gatherings. As hosts look for new ways to present familiar ingredients, avocado offers a versatile addition to the festive table. Its creamy texture and mild flavour make it suitable for a range of Indian-inspired and contemporary preparations. Here are five creative ways to include avocado in your Diwali celebrations. 1. Avocado Chaat Cups Combine diced avocado with boiled potatoes, chopped onions, tomatoes, coriander and lemon juice. Add green chutney, tamarind chutney and a sprinkle of chaat masala. Serve in small cups…