28
Feb
New Delhi [India], February 28: A plant-based diet for beginners is usually sold as moral clarity or metabolic salvation. It is neither. It is a nutritional shift that removes default convenience and replaces it with planning. Plants fuel performance. That line circulates because it is partly true. Fiber-rich meals stabilize glucose. Legumes blunt insulin spikes. Phytonutrients modulate inflammation. But none of that matters if the transition is sloppy. Most beginners fail not because the model is flawed, but because they confuse restriction with structure. Benefits of Going Plant-Based The benefits are documented. Lower LDL cholesterol in many cohorts. Improved glycemic…
