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Feb
New Delhi (India), February 23: In the fast-paced world of modern gastronomy, where trends come and go with dizzying speed, Nishant Prasad stands as a beacon of innovation and inspiration. Nishant’s path from humble beginnings in Kolkata’s kitchens to his current position as head chef of Sushi Library by Apparel Group in Saudi Arabia exemplifies the transformational power of enthusiasm, creativity, and unflinching dedication to the craft he loves. With a decade of experience, Nishant has polished his abilities in some of the world’s most prominent kitchens, including the famous Taj Mahal Hotel in New Delhi and the sleek and…
