06
Dec
Mumbai (Maharashtra) [India], December 6: Imagine your mother’s kitchen, perfumed with cumin and cardamom, transformed into a boutique think-tank of flavours. That’s the quiet revolution unfolding across Indian cities in 2025 — as home kitchens morph into gourmet start-ups, and “home chef” no longer means grandma stirring dal, but an entrepreneur plating memories. Technology — and a certain restlessness with run-of-the-mill restaurant fare — have blown open the doors of traditional kitchens. In 2025, a growing legion of home cooks, hobby-chefs, and homemakers is scaling up: offering regional fare, curated pop-ups, weekend meal subscriptions, and personalised catering for city-dwellers craving…
