24
Sep
Noida (Uttar Pradesh) [India], September 24: CHUK, the compostable tableware brand of Ayodhya-based Pakka Limited, has launched India’s first public leaderboard that ranks restaurants by the environmental impact of their switch to compostable tableware. Part of the Restaurants Who Care Club (RWCC), the leaderboard turns a restaurant’s move away from single-use plastic into a visible, verified and public score. Members of RWCC have so far put around 5.8 million compostable products into service in place of plastic. The leaderboard ranks member restaurants on three counts: The number of meals served plastic-free The carbon-dioxide emissions avoided The volume of compostable tableware…
