23
May
New Delhi [India], May 23: A new trend is emerging across the country’s food and beverage sector, where restaurants and cafés are redefining how they position themselves in an increasingly competitive market. Beyond food quality and ambience, businesses are now adopting a new layer of identity, one that reflects purpose, responsibility, and environmental contribution. At the centre of this shift is Revive The World (RTW), a growing initiative connecting customers and businesses through climate-focused action A Changing Landscape for Restaurants & Cafés Across Maharashtra, the café and restaurant ecosystem has expanded rapidly in recent years. With multiple options available in every locality, businesses…