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New Delhi [India], July 29: Mewar & Marwar by Rawali Rasoi, the latest book by Prem Singh Rathore, documents the rich culinary heritage of Mewar and Marwar, offering readers an authentic account of Rajasthan’s regional cuisine through traditional recipes, historical narratives, and cultural insights. Published by BlueRose Publishers, the book arrives at a time when there is growing interest in preserving India’s regional food traditions and documenting culinary practices that have been passed down through generations. Blending history with practical cooking, the book examines how Rajasthan’s geography, climate, and royal legacy shaped the distinct food culture of Mewar and Marwar. It features celebrated…
