09
Jul
Climate change isn’t off in the future anymore—it’s already changing what we eat and how we get our food. Think about those cornfields in the Midwest, browned and brittle from heat, or rice paddies in Asia washed out after yet another flood. Honestly, the global food system isn’t just stressed. It’s on the edge. Farmers used to read the seasons like a familiar book, but now every year is a gamble. One savage storm or a sudden heatwave can wipe out months of effort in a blink. And it’s not just crops—livestock, grocery prices, even what you eat for dinner…
